WELCOME to the La Chontalpa bar… using cacao from
the Tabasco region of Mexico with notes of honey
caramel and malted hazelnuts. These rare and unique
beans are truly single origin, coming from a small two
hectare cacao farm. Crafting this bar was super fun, sparking
memories of our travels through this beautiful region. Take a
piece, relax and enjoy the delicious things in life.

–Clayton McErlane; Chief Chocolate Disciple.

67% CACAO CONTENT
INGREDIENTS: Cacao (La Chontalpa, Mexico),
Organic Sugar, Cacao Butter (Papua New Guinea).